Description
The Southbend 4607DC-2TL equips busy lines to move tickets fast. Four pyromax burners handle sautéing, searing, and boiling while the 24″ left-side griddle turns out eggs, pancakes, and smash burgers. This gas range delivers 253,000 BTU to maintain quick recovery across stations.
Use the standard oven with simple battery spark ignition to bake, roast, or finish dishes without slowing service. A cabinet base keeps pans and smallwares close, and the 22-1/2″ flue riser with shelf stages plates or holds frequently used tools. These elements streamline the cookline and reduce steps.
Built with a stainless steel front and sides and set on 6″ adjustable legs, this 60″ ultimate restaurant range levels easily on uneven floors. cCSAus, CSA Flame, CSA Star, and NSF listings support code compliance in commercial kitchens. It also qualifies for Southbend’s Service First Program.
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