Description
Elevate line throughput with the Southbend 436A-3C Ultimate Restaurant range, pairing a 36-inch gas charbroiler with a high-performance convection oven. Delivering a total 128,000 BTU, it helps busy kitchens fire menu items fast without sacrificing consistency.
Sear steaks, seafood, and vegetables on the charbroiler while finishing sides or desserts in the convection cavity to streamline ticket timing. A standing pilot keeps the range ready, and battery spark ignition simplifies oven starts during peak service.
Built for daily production, its stainless steel front, sides, and shelf clean quickly, while 6-inch adjustable legs aid leveling and sanitation. The 22-1/2-inch flue riser with shelf adds convenient pan storage, and three included racks expand baking capacity. CSA and NSF compliance and qualification for Southbend’s Service First program support long-term operation.
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