Southbend (Middleby) 4605AC-2GR Range, 60″ Restaurant, Gas

Description

Power multi-station cooking with the 60″ gas Southbend 4605AC-2GR restaurant range, combining three front non-clog burners, two rear pyromax burners, a 24″ right-side griddle, and a convection oven to streamline production. Battery spark ignition on the oven and a standing pilot keep you moving during peak service. A cabinet base consolidates storage at the cookline.

Sear proteins over pyromax burners, simmer sauces on the front burners, and handle griddle work while roasts and baked items finish in the convection oven using the included racks. The 22-1/2″ flue riser with shelf stages pans and smallwares within reach to tighten workflow. Stainless steel front, sides, and shelf stand up to daily use.

Deliver up to 259,000 BTU for demanding menus in restaurants, hotels, and institutional kitchens. Certifications include cCSAus, CSA Flame, CSA Star, and NSF to support code compliance. Qualifies for Southbend’s Service First™ Program.