Description
Engineered for high-volume kitchens, the Southbend 4603AA-3CL 60″ gas range pairs four star/sauté burners with a 36″ left-side charbroiler and two convection ovens. Execute sautés, grill marks, and baked items at once to streamline the line and reduce ticket times. A smart choice for restaurants, hotels, and institutional operations needing flexible firepower.
Operate with confidence using a total input of 292,000 BTU. Standing pilot readiness keeps burners available, while the convection ovens feature battery spark ignition for reliable starts and consistent baking. Standard grates fit common cookware, and the 22-1/2″ flue riser with shelf keeps tools and sheet pans within reach.
Built for daily service, the stainless steel front, sides, and shelf clean quickly and resist wear, while 6″ adjustable legs simplify leveling on uneven floors. Each oven includes three racks to manage batches—from roasted proteins to baked sides—so you can pace service. This range is CSA and NSF listed and qualifies for Southbend’s Service First program.
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