Description
Built for high-volume kitchens, the Southbend 4603AD-6R 60-inch gas restaurant range delivers the power and control chefs rely on. Its layout streamlines multitasking, helping crews move from sauté to high-heat applications without breaking workflow. Durable stainless construction and adjustable legs support daily cleaning and precise leveling.
The right-side suite combines (3) star/sauté burners up front with (2) pyromax burners at the rear for searing, boiling, and stock work, while the left bank adds (4) star/sauté burners for sauces and à la minute cooking. A 22-1/2-inch flue riser with shelf provides convenient landing space for pans and tools.
Two ovens expand capacity and menu flexibility: one standard oven and one convection oven, both with battery spark ignition for quick starts. Four included racks simplify batch roasting and baking, and CSA and NSF listings support professional compliance.
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