Description
Power your line with the Garland U48-6G12LL, a 48″ gas U Series restaurant range built for high-volume kitchens. Six 32,000 BTU open burners tackle searing, sautéing, and stock work, while a 12″ griddle with a 5/8″ thick steel plate handles smash burgers, pancakes, and finishing touches.
Dual space-saver ovens streamline production, letting you roast, reheat, or bake while the top keeps orders moving. Three-position rack guides adapt to changing pan loads, and an included oven rack helps you get cooking right away.
Durable stainless steel front, sides, and plate rail present a clean line, with a two-piece back guard and shelf for tools and pans. 6″ stainless legs with adjustable feet simplify installation and leveling, and 274,000 BTU total input delivers the capacity busy crews demand. CSA Flame, CSA Star, cCSAus, and NSF listings support compliance requirements in professional kitchens.
Reviews
There are no reviews yet.