Description
The Southbend 4602CC-3TR ultimate restaurant range streamlines high-volume cooking on a compact 60-inch gas platform that pairs four non-clog burners with a right-side 36-inch thermostatic griddle. Orchestrate sauté, sear, and breakfast production on one footprint. 172,000 BTU helps maintain recovery during rush service.
Advance your line workflow by staging pans and plates on the 22-1/2-inch flue riser shelf while active cooking continues. Keep essentials at hand in two base cabinets to reduce steps and speed ticket times. Stainless front and sides present a clean look and simplify wipe-downs.
Standing pilots keep stations ready, and thermostatic control delivers consistent griddle temps for eggs, smash burgers, or onions. Wavy grates steady cookware when flipping or deglazing. This model is cCSAus, CSA Flame, CSA Star, and NSF listed and qualifies for Southbend’s Service First™ Program.
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