Description
Drive high-volume service with a 48-inch gas range that blends a 36-inch left-side charbroiler with two non-clog open burners. Sear steaks, mark chicken, and sauté sides at once to tighten ticket times. A robust 195,000 BTU output supports fast recovery during peak rushes.
Leverage the standard oven with battery spark ignition to bake, roast, or finish, while the standing pilot keeps the cooktop ready between orders. Wavy grates promote pan stability and even heat transfer. The 22-1/2-inch flue riser with shelf keeps frequently used pans and seasonings within reach.
Built for the line, it features a stainless steel front, sides, and shelf, plus 6-inch adjustable legs for quick leveling and cleaning access. A cabinet base adds organized storage, and the included oven rack gets you cooking right away. CSA and NSF listed; qualifies for Southbend’s Service First™ Program.
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