Description
The Southbend S36D-3T S-Series restaurant range streamlines high-volume cooking with a 36-inch griddle and precise thermostatic controls. Chefs can dial in temperatures for pancakes at breakfast, smash burgers at lunch, or seared vegetables for dinner service—all on one responsive surface. Gas power delivers dependable heat for consistent results across shifts.
A standard oven with a snap-action thermostat supports roasting proteins, finishing casseroles, and baking sides while the griddle handles à la minute orders. A 4-inch front rail helps stage and plate, and the included rack adds flexibility for day-to-day production. With 99,000 BTU, operators can keep pace through peak periods without sacrificing control.
Built with stainless steel front, sides, and shelf, this range stands up to busy service and wipes down quickly. Six-inch adjustable legs make it easy to level on uneven floors, and the hinged lower valve panel speeds routine service. cCSAus, CSA Flame, CSA Star, and NSF listings support code compliance for foodservice facilities.
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