Description
Equip demanding kitchens with the Southbend 4481AC-2TL ultimate restaurant range designed to keep production moving. This 48-inch gas platform pairs four non-clog burners with a 24-inch left-side thermostatic griddle to handle sauté, sear, and breakfast items side by side. Standard grates and a standing pilot help streamline transitions between tasks on a busy line.
A convection oven with battery spark ignition supports dependable baking and roasting, and three included racks let you stage multiple pans at once. The cabinet base keeps tools and trays within arm’s reach to tighten workflow from prep to service.
A 22-1/2-inch flue riser with shelf expands landing and storage space for pans and plating. Stainless steel front and sides with 6-inch adjustable legs simplify daily cleaning and leveling. Qualifies for Southbend’s Service First™ Program.
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