Description
Drive high-volume production with the Southbend 4602AC-3GR, a 60-inch gas restaurant range engineered to streamline busy kitchen workflows. Four non-clog burners and a right-side 36-inch griddle let chefs move from sauté and sear to breakfast service without slowing down.
A convection oven with battery spark ignition tackles baking and roasting, while the companion cabinet base keeps pans and tools close at hand. Wavy grates support steady pan movement, and a 22-1/2-inch flue riser with shelf adds convenient plating or holding space.
Durable stainless steel front, sides, and shelf withstand daily demands, and 6-inch adjustable legs help you level the unit quickly. A smart choice for line cooking, batch prep, or à la carte service across restaurants, institutions, and catering operations.
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