Description
Optimize your cooking line with the Imperial Range IR-4-G24T-E, a 48″ electric pro series range that unifies searing, sautéing, and baking in one footprint. Four round elements give you responsive heat for saucepans and stockpots, while the 24″ thermostatic griddle holds steady temps for eggs, burgers, and sandwiches throughout service.
Infinite heat controls let chefs dial in precise settings to speed ticket times and maintain consistency across shifts. A 4″ wide grease trough and removable grease can streamline cleanup and keep the griddle clear between orders, helping crews move efficiently during peak periods.
Two 20″ space saver ovens expand capacity for roasting, finishing, or baking sides without stealing hood space. Porcelain oven interiors resist wear and wipe down easily, and the stainless steel front, sides, backguard, kick plate, and landing ledge are built for daily commercial use. Included chrome racks and a splatter screen support practical, everyday operation.






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