Description
Drive throughput on the line with the Southbend 4601AA-4TL 60-inch Ultimate Restaurant range. Two non-clog burners with standard grates handle sauté and stock work while a 48-inch left-side griddle, governed by thermostatic controls, maintains precise cook zones. A standing pilot streamlines shift changes and fast relights.
Dual convection ovens with battery spark ignition support baking and roasting during peak service. Each oven includes three racks to stage batches or finish proteins while the griddle runs. Pair searing on top with oven finishing to smooth ticket flow and optimize space.
Built for daily service, this gas unit focuses 210,000 BTU into a stainless steel platform that wipes clean. A 22-1/2-inch flue riser with shelf keeps essentials within reach, and 6-inch adjustable legs help you level the station. Certified cCSAus, CSA Flame, CSA Star, and NSF for commercial use.
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