Description
Elevate your line with a 60-inch gas restaurant range engineered for speed and control. The Southbend 4601CC-6R combines high-output heat with a smart burner layout to streamline busy service. Chefs can sear, boil, and reduce simultaneously without sacrificing consistency.
On the right, three star/sauté burners up front pair with two powerful pyromax burners in the rear for rapid boiling and high-heat finishing. The left side features four non-clog burners with standard grates, while a standing pilot keeps burners ready to light.
Keep essentials within reach on the 22-1/2″ flue riser shelf and organize tools in two base cabinets. Built with a stainless steel front, sides, and shelf plus 6″ adjustable legs, this range is made for daily commercial use. Total input is 311,000 BTU and the unit is CSA and NSF listed.
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