Southbend (Middleby) 4601AC-2RR Range, 60″ Restaurant, Gas

Description

Power your line with the Southbend 4601AC-2RR, a 60-inch gas restaurant range engineered for flexible, high-volume production. Six non-clog burners with standard grates handle sauté, stock, and pan work, while the right-side raised griddle/broiler expands finishing and searing options.

A convection oven with battery spark ignition delivers dependable starts and consistent results for roasting and baking, and it includes three racks to stage multiple items. The integrated cabinet base keeps essentials organized and within reach. A 22-1/2-inch flue riser with shelf adds valuable staging space for pans and plating.

Stainless steel front, sides, and shelf, plus 6-inch adjustable legs, support fast cleaning and easy leveling on uneven floors. With 263,500 BTU and a standing pilot system, this unit helps maintain pace during peak service. Qualifies for Southbend’s Service First™ Program.