Southbend (Middleby) 4481AC-3GR Range, 48″ Restaurant, Gas

Description

Drive high-volume production with a 48-inch gas restaurant range that unites two non-clog burners, a right-side 36-inch griddle, and a convection oven in one efficient footprint. Standard grates support steady sauté and sauce work, while the griddle tackles searing, browning, and all-day breakfast items without slowing the line. A standing pilot and battery spark ignition on the oven expedite starts and keep service moving.

Streamline workflow with a 22-1/2-inch flue riser shelf for pans and smallwares, plus a cabinet base that keeps essentials within reach. The convection oven includes three racks for flexible baking and roasting, and stainless steel front, sides, and shelf withstand daily rigors. Level quickly on uneven floors with 6-inch adjustable legs. This model qualifies for Southbend’s Service First Program.