Description
Streamline your cookline with this 48-inch gas restaurant range that unites four non-clog burners, a right-side 24-inch charbroiler, and a convection oven to keep service moving. With 228,000 BTU, it powers through high-volume sautéing, searing, and roasting while the standing pilot and battery spark ignition simplify starts. Chefs can stage proteins on the charbroiler as sauces and sides work the burners.
The convection oven, supplied with three racks, handles batch roasting, baking, or finishing without shuffling equipment. Standard grates support stockpots and sauté pans, while the 22-1/2-inch flue riser with shelf adds convenient staging space for tools and pans. A cabinet base provides at-hand storage to reduce steps and keep the station organized during peak periods.
Built with a stainless steel front, sides, and shelf plus 6-inch adjustable legs, this unit is engineered for durability and easy cleaning. CSA and NSF compliance support code and sanitation needs. Qualifies for Southbend’s Service First™ Program.
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