Description
Power your line with the Imperial Range IR-6-G24T-E, a Pro Series electric 60″ restaurant range built for busy foodservice operations. Six round elements and a 24″ thermostatic griddle let chefs move seamlessly from boiling and sautéing to searing and finishing on a single platform.
Two standard ovens expand throughput for roasting, baking, or holding, while porcelain oven interiors stand up to daily use and simplify cleanup. Infinite heat controls support precise adjustments during peak service.
A stainless steel front, sides, backguard, landing ledge, and kick plate present a durable, professional cook station. One chrome rack per oven and a splatter screen come ready to work, and 6″ legs with adjustable feet help you level the unit to your line.
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