Description
Boost line efficiency with the Southbend 4364D-2CL, a 36 inch gas restaurant range that blends sauté, grill, and bake capabilities in one compact footprint. Sear on the star/sauté burner, simmer on the non-clog burner, and deliver signature grill marks on the 24 inch left-side charbroiler without swapping stations. A standard oven with battery spark ignition keeps production moving during peak service.
Streamline workflow on busy cooklines with standard grates that support heavy pans and steady movement from pan work to broiling. The 22-1/2 inch flue riser with shelf keeps essentials within reach while directing heat up and away from the operator. Stainless steel front, sides, and shelf pair with 6 inch adjustable legs for durability and easy cleaning.
With a total of 175,000 BTU and standing pilots for reliable lighting, this range is built for consistent, repeatable results. Includes one oven rack and is CSA and NSF listed. Qualifies for Southbend’s Service First™ Program.
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