Description
Elevate line efficiency with the Southbend 4361D-2TL, a 36-inch gas restaurant range built to handle high-throughput service. This versatile workstation unites two non-clog burners, a left-side 24-inch griddle with thermostatic controls, and a standard oven, giving chefs flexible production on a compact footprint. Keep tickets moving with dependable ignition and responsive heat control across the menu.
Sear, sauté, and boil on the open burners while the griddle tackles pancakes, burgers, or veggies at set-and-hold temperatures. Use the oven to bake, roast, or finish, leveraging the included rack to stage pans efficiently during rush periods.
The standing pilot keeps the top ready to fire, while battery spark ignition starts the oven quickly. A 22-1/2-inch flue riser with shelf adds convenient plating or smallware storage, improving workflow at the pass. Stainless steel front, sides, and shelf plus 6-inch adjustable legs support durability, cleanability, and easy leveling on uneven floors.
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