Garland U48-6G12SS Range, 48″ Restaurant, Gas

Description

The Garland U48-6G12SS restaurant range brings high-output versatility to a compact 48″ footprint for busy commercial kitchens. Six 32,000 BTU open burners power sauté, boil, and sear tasks, while a 12″ griddle with a 5/8″ steel plate handles smash burgers, breakfast items, and quick finishes. A stainless steel front, sides, and plate rail are built for daily service.

Optimize your line by staging sauces on the burners as you toast buns or mark proteins on the griddle. Two storage bases keep pans and smallwares within reach, and the 2-piece back guard with shelf provides convenient space for spices and tools. The plate rail supports clean, efficient plating during peak periods.

With 210,000 BTU of total firepower, this gas range supports high-volume workflows during demanding service. The 6″ stainless steel legs with adjustable feet simplify leveling on uneven floors. Certified CSA Flame, CSA Star, cCSAus, and NSF, it aligns with the compliance needs of foodservice operations and facilities.