Description
Drive high-volume service with the Garland GF36-4G12T, a 36-inch modular gas restaurant range built for busy lines. Four 26,000 BTU open burners and a 12-inch griddle with a 5/8-inch smooth steel plate let chefs pivot from rapid boil and sauté to consistent flat-top finishing.
Stage pans on heavy-duty cast iron grates while you sear proteins, reduce sauces, or fire sides. The combined 122,000 BTU output accelerates recovery, supporting breakfast stations, short-order menus, and à la minute prep where every second counts.
A stainless steel front, sides, and plate rail simplify wipe-downs and uphold a clean presentation on an open cookline. The 10-inch low-profile back guard, adjustable 4-inch legs, and flame failure protection help streamline installation and reinforce safety. CSA and NSF listings support code compliance across a range of facilities.
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