Description
Equip busy lines with the Wolf C36C-36CBN, a 36-inch natural gas restaurant range that unites a full-width charbroiler with a convection oven. Sear steaks, burgers, and vegetables up top while you roast or bake below to keep tickets moving. The 131,000 BTU input supplies the heat capacity needed for high-volume service.
Streamline workflow with a stainless steel front, sides, and backriser that clean quickly and stand up to daily use. A fully MIG welded chassis adds rigidity for dependable performance on the hotline. 6-inch adjustable legs let you level the unit for safe, even cooking and easier floor care.
Plug into a 115v, single-phase connection with the included NEMA 5-15P cord to operate required components. This Challenger™ unit helps operators consolidate cooking on a compact 36-inch footprint without sacrificing output. NSF and CSA listings support compliance in commercial kitchens.






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