Description
Elevate line throughput with the Vulcan VTC36C, a 36-inch heavy-duty gas range that pairs a powerful charbroiler with a dependable convection oven. Stainless steel grates over infrared burners deliver intense, even heat for consistent sear and attractive grill marks. It’s a robust solution for restaurants, hotels, and institutional kitchens that demand reliability during peak service.
Streamline workflow by searing steaks, burgers, or skewers on the charbroiler while roasting or finishing sides in the convection oven. Manual controls provide straightforward, repeatable adjustments that keep teams moving fast. A stainless steel front, top ledge, sides, base, and stub back stand up to heavy daily use and simplify cleaning routines.
With a total of 98,000 BTU, the VTC36C moves from preheat to service-ready quickly and maintains performance through rushes. Use it to consolidate cooking stations, improve ticket times, and enhance plate presentation. CSA and NSF listings support compliance in professional foodservice environments.






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