Vulcan 60SS-6B24GT 60″ Restaurant Gas Range

Description

Drive high-volume cooking with the Vulcan 60SS-6B24GT gas restaurant range. This 60″ unit unites six 30,000 BTU burners, a 24″ thermostatic griddle, and two standard ovens to streamline multiple cooking tasks in one footprint—ideal for busy lines and varied menus. Chefs and operators can allocate burners for sautéing and sauces while the griddle handles searing, smash burgers, or breakfast items with consistent, set-and-hold temperatures.

Boost workflow by staging essentials on the stainless steel backriser and high shelf, and keep the line cleaner with a 4″ wide front grease trough that channels runoff efficiently. Lift-off burner heads simplify routine maintenance between rushes, while the fully MIG welded frame stands up to daily commercial use.

Built with stainless steel front, sides, backriser, and high shelf, plus 6″ adjustable legs for easy leveling and floor access, this range supports reliable, repeatable results shift after shift. The 60SS-6B24GT carries CSA Flame, CSA Star, and NSF listings to meet professional kitchen standards.