Description
Engineered for high-volume kitchens, the Vollrath 68365 roasting pan bottom helps you move more product through the line with confidence. The 42.5 qt capacity and 6-9/16″ depth accommodate large roasts, multiple turkeys, or deep casseroles without crowding. Durable 10 ga. aluminum stands up to daily use on cooklines, in commissaries, and at catering operations.
Measuring 22-1/8″ x 20-1/8″, it supports roasting, braising, and baking tasks while keeping batch production efficient. Put it to work for prime rib, pork shoulder, or roasted vegetables for banquets—it’s NSF listed and made in the USA to meet professional standards. Sold as the pan bottom only, it’s ideal for replacing a worn base or expanding capacity in busy production environments.
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