Description
Built for high-volume production, the Vollrath 68361 roasting pan top with straps helps chefs move efficiently from prep to oven to service. Its 29-1/2 qt capacity and 24″ x 18″ footprint accommodate large batches of proteins and vegetables without overcrowding. Integrated straps provide a solid, balanced grip to speed loading and unloading.
At 4-3/4″ deep, this pan contains juices to reduce mess and preserve yield. Heavy-duty 10 gauge aluminum endures daily use across roasting and holding tasks. NSF compliance and Made in USA construction align with the standards of professional foodservice operations.
Put it to work in hotels, commissaries, and catering programs to roast turkey breasts, bone-in pork, or sheet-pan vegetables for banquets. Pair it with your 24″ x 18″ roasting pan setup to streamline production from oven to carving station.
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