Description
Drive high-volume production with the Vollrath 68362 roasting pan bottom with straps. Its 29-1/2 qt capacity and 24″ x 18″ footprint help maximize oven space while accommodating large cuts and bulk vegetables. Built from 10 gauge aluminum, it’s engineered for dependable performance in demanding kitchens.
Execute batch roasting for cafeterias, commissaries, and catering lines, or finish proteins for banquets with consistent results. The 4-3/4″ depth supports generous yields and effective browning while keeping workflow moving from prep to cook to serve. NSF compliance supports food safety programs across institutional operations.
Made in the USA and designed for daily service, this strap-equipped roasting pan bottom is a durable, practical choice for chefs and foodservice operators seeking efficiency without compromise. Pair it with your preferred roasting methods to streamline production and presentation.
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