Description
Boost throughput on busy prep lines with the Vollrath 68364 roasting pan top. Its generous 23-1/2 quart capacity streamlines batch roasting, braising, or finishing proteins and vegetables for banquets, cafeterias, and high-volume kitchens. The low 3-5/8″ depth promotes even browning and easy access on the line or in the oven.
Built from heavy-duty 12 gauge aluminum, this pan top withstands daily commercial use while supporting consistent results service after service. Loop riveted handles provide a secure, balanced grip for safe maneuvering from oven to rack to serving station.
Use it to roast whole poultry, sheet large batches of root vegetables, or hold and finish par-cooked items before service. NSF certification and Made in USA construction make it a reliable choice for chefs, foodservice operators, buyers, and facility managers focused on efficiency and durability.
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