Description
The Southbend H436A-3G Ultimate Restaurant Range blends a 36-inch griddle with gas/electric versatility to streamline busy service. Manual controls and a standing pilot give chefs responsive heat for searing burgers, browning pancakes, or finishing omelets on demand.
An electric hybrid convection oven expands your menu and throughput, handling roasting, baking, and reheating with dependable results. With three included racks, you can stage multiple sheet pans to keep prep moving during peak periods.
Durable stainless steel front, sides, and shelf pair with a 22-1/2-inch flue riser with shelf to keep tools within reach and stations organized. Six-inch adjustable legs help level the unit for a secure fit, while 64,000 BTU supports high-volume production. Certified cCSAus, CSA Flame, CSA Star, and NSF; qualifies for Southbend’s Service First Program.
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