Description
The Southbend 4361A-2TL brings versatile, line-ready performance to busy kitchens in a compact 36-inch footprint. This gas restaurant range combines two non-clog burners, a left-side 24-inch griddle with thermostatic controls, and a convection oven to streamline cooking from sear to finish. Chefs can sauté, griddle, and bake without breaking workflow.
Dial in precise griddle temperatures for consistent pancakes, smash burgers, or seared vegetables while the convection oven handles roasting and baking. A standing pilot and battery spark ignition support quick, dependable starts during service. With 146,000 BTU of total output, this unit is built to keep pace with rush periods.
Stainless steel front, sides, and shelf stand up to daily use, and a 22-1/2-inch flue riser with shelf keeps essentials within reach. Three included oven racks help stage multiple pans to maximize capacity. Adjustable 6-inch legs simplify leveling on uneven floors for a clean, professional install.
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