Description
The Southbend S36D 36-inch gas restaurant range equips busy cooklines with the heat and control needed for high-volume service. Six 28,000 BTU open burners tackle rapid boils, hard sears, and steady simmers side by side, while the standard oven with a snap-action thermostat delivers consistent roasts and bakes. Ideal for restaurants, caterers, and institutional kitchens, it supports efficient, multi-station production throughout the rush.
Boost workflow and uptime with removable cast iron grate tops and a built-in crumb drawer that speed daily cleaning. A hinged lower valve panel streamlines service access, helping minimize downtime during maintenance. The stainless steel front, sides, and shelf with a 4-inch front rail present a durable, professional look on the line.
Set and stabilize your setup with 6-inch adjustable legs to level under hoods or on uneven floors. A total of 203,000 BTU provides headroom for batch cooking and peak-volume demands, and the included oven rack gets you started immediately. Certified by CSA and NSF, the S36D is built for reliable, repeatable performance in commercial environments.
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