Description
Maximize line efficiency with a 60-inch gas restaurant range that consolidates high-output cooking and griddle work on one platform. This model pairs six 28,000 BTU open burners with a 24-inch left-side griddle featuring thermostatic controls to keep key stations productive and precise.
Fire sauté orders, boil stocks, and sear proteins on the open tops while the griddle manages breakfast items, burgers, or à la minute garnish work at set temperatures. Removable cast iron grates and dual crumb drawers streamline cleanup, helping crews reset fast between rushes.
Two cabinet bases keep pans and smallwares within reach to reduce steps on the line. A stainless steel front, sides, and shelf deliver daily durability, while the 4-inch front rail offers a convenient landing zone. The hinged lower valve panel supports quick service access to maintain uptime.
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