Southbend (Middleby) PCE15S/TD-V Convection Oven, Electric

Description

Drive high-volume cooking with the Southbend PCE15S/TD-V, a platinum double convection oven built for fast-paced kitchens. Dual 7.5 kW electric cavities power through batch roasting and baking while conserving space with a standard depth footprint. The ventless design broadens placement options, streamlining line layouts in both new builds and remodels.

Accelerate workflows with intuitive touch controls for quick adjustments and precise operation. Dependent doors enable one-handed loading and rapid pan changes during peak service. From proteins and vegetables to par-baked items, staff can turn batches efficiently without breaking stride.

ENERGY STAR® certified and CSA/NSF listed, this unit supports energy- and safety-conscious operations. Ideal for school cafeterias, hotels, and multi-unit operators, the platinum double convection oven helps maintain consistent results across shifts and locations.