Description
The Nemco 6235 is a countertop, half-size convection oven with steam built for busy commercial operations. Manual controls and a broad 200°F–500°F range let chefs dial in heat quickly for baked goods, roasted vegetables, and finishing tasks. Its compact footprint helps streamline workflow on cooklines, prep stations, and catering setups.
Load up to four half-size pans to batch-cook sides, retherm trays, or finish proteins right before service. Integrated steam capability helps maintain moisture and product quality for consistent, appetizing results. Use it to keep production moving during rush periods without compromising presentation.
A stainless steel cooking chamber stands up to daily use and cleans quickly between turns. Electric operation with a NEMA 6-20 plug (208–240V/60/1, 2.9 kW, 13.0 amps) simplifies installation across a range of facilities. The 6235 is a dependable fit for restaurants, cafes, ghost kitchens, and institutional foodservice.
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