Description
Built for demanding production schedules, the Southbend Platinum PCG180B/TI double convection oven accelerates baking, roasting, and finishing across busy cooklines. Gas heat at 90,000 BTU per oven delivers responsive performance service after service.
Bakery depth cavities give crews the room they need for larger batches, while independent doors let staff stage, check, or pull product without disturbing the companion chamber. Touch controls simplify training and help operators repeat settings for consistent results.
From hotel banquets to campus dining and commissary prep, this double-deck convection oven helps chefs, foodservice operators, buyers, and facility managers streamline workflow and stay on pace during peak periods. The double-deck design boosts throughput during high-volume service.
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