Description
Streamline high-volume cooking with the Southbend 4607AC-2TL 60-inch gas restaurant range. Four pyromax burners supply high heat for stockpots and sauté work, while a 24-inch left-side griddle powers through breakfast, burgers, and searing.
Leverage the convection oven for even baking and roasting, and start service smoothly with battery spark ignition. A cabinet base keeps pans and trays close at hand, and the 22.5-inch flue riser with shelf adds convenient staging for plating or smallwares.
Durable stainless steel front, sides, and shelf simplify cleaning, and 6-inch adjustable legs help level the unit. With 240,000 BTU and cCSAus, CSA Flame, CSA Star, and NSF listings, this range supports demanding service and compliance. Qualifies for Southbend’s Service First Program.






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