Description
Built for high-volume lines, the Southbend 4607AC-2CR ultimate restaurant range streamlines sauté, grill, and bake tasks on a single 60-inch gas platform. Four pyromax burners move effortlessly from rapid boil to steady simmer, while the right-side 24-inch charbroiler delivers hard sear marks for steaks, burgers, and skewers. Standing pilots keep stations ready to fire during peak service.
The convection oven with battery spark ignition promotes even results on roasts, sides, and baked items, and includes three racks for flexible loading. Finish sheet pans while the top handles à la carte cooking to maintain a smooth, contiguous workflow across stations.
A 22-1/2-inch flue riser with shelf provides handy staging space, and the stainless steel front, sides, and shelf wipe down quickly to uphold a clean line. With 256,000 BTU and a practical cabinet base, this range helps chefs and operators keep essential tools close and production moving.
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