Southbend (Middleby) 4604AD-4GR Range, 60″ Restaurant, Gas

Description

Optimize your line with the Southbend 4604AD-4GR ultimate restaurant range. Combine a right-side 48″ griddle with two open burners (front star/sauté, rear non-clog) to handle searing, sautéing, and high-volume griddle work in a single 60″ footprint.

Streamline production with a standard oven and a convection oven, each with battery spark ignition for quick starts. Stage pans on the 22-1/2″ flue riser shelf while batches bake and roast, and use the included four racks to configure capacity to your menu.

Built for demanding kitchens, this gas range delivers 223,000 BTU and steady, standing-pilot readiness. Stainless steel front and sides and 6″ adjustable legs support durability and easy cleaning for chefs, operators, buyers, and facility managers. Ideal for breakfast rushes, à la carte sauté, and all-day griddling.