Southbend (Middleby) 4603DC-3GR Range, 60″ Restaurant, Gas

Description

Elevate line efficiency with the Southbend Ultimate Restaurant range model 4603DC-3GR, a 60-inch gas platform built for demanding commercial kitchens. Its flexible cooktop pairs four star/sauté burners with a right-side 36-inch griddle to streamline multi-course firing and station flow. A standard oven and cabinet base consolidate cooking and storage in one footprint.

Move seamlessly from searing and sautéing to finishing on the griddle while baked or roasted items progress in the oven. The standing pilot ensures ready-to-cook availability, and the oven’s battery spark ignition supports quick, reliable starts during service.

Stainless steel front, sides, and shelf stand up to heavy daily use, while 6-inch adjustable legs help you level the unit and simplify cleaning. A 22-1/2-inch flue riser with shelf increases staging space for pans and plating, and 241,000 BTU total input supports high-volume production.