Description
Elevate line throughput with the Southbend 4602DD-2CR, a 60-inch gas restaurant range that unites six non-clog burners, a right-side 24-inch charbroiler, and two standard ovens. Deliver up to 316,000 BTU to sear, char, sauté, and bake simultaneously. Ideal for high-volume kitchens that need flexible stationing without sacrificing consistency.
Fire up quickly with a standing pilot and battery spark ignition for the ovens to speed service starts and recoveries. Wavy grates support stable pan movement, while the charbroiler finishes steaks, burgers, or vegetables with presentation-ready marks. The 22-1/2-inch flue riser with shelf helps stage pans and keep essentials within arm’s reach to streamline the cookline.
Stainless steel front, sides, and shelf pair with 6-inch adjustable legs to simplify cleaning, leveling, and layout changes. CSA and NSF compliance supports spec-driven purchasing.
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