Southbend (Middleby) 4602DC-2CL Range, 60″ Restaurant, Gas

Description

Streamline your line with the Southbend 4602DC-2CL, a 60-inch gas restaurant range that unifies sauté, grill, and bake stations. Six non-clog burners with wavy grates handle high-heat sautéing and stock work, while a 24-inch left-side charbroiler sears steaks, burgers, and vegetables without tying up the top. A standard oven adds flexible baking and finishing, and the cabinet base keeps tools close at hand.

Deliver pace during peak periods with 271,000 BTU of total input and dependable standing pilots for quick lighting. The oven’s battery spark ignition delivers reliable starts throughout service. Operators can move seamlessly between tasks without bottlenecks.

Built for the rigors of the line, it features a stainless steel front and sides plus a 22-1/2 inch flue riser with shelf for staging pans and spices. Six-inch adjustable legs simplify leveling and cleaning access. One included rack supports batch roasting or finishing.