Description
Power your line with the Southbend 4602CC-2TL Ultimate Restaurant range, a 60-inch gas platform designed for busy commercial kitchens. Sear, sauté, and simmer across six non-clog burners with wavy grates while the 24-inch left-side griddle, governed by thermostatic controls, handles smash burgers, pancakes, or onions with steady heat. A total 210,000 BTU output helps maintain pace during peak service.
Streamline workflow with the 22-1/2-inch flue riser shelf that stages pans and plating essentials within easy reach. Two base cabinets organize cookware and smallwares, and 6-inch adjustable legs let you level the unit and simplify cleaning under the line. Stainless steel front and sides stand up to daily rigors and present a professional look.
Standing pilot ignition keeps burners ready between orders for fast turns. The unit meets cCSAus, CSA Flame, CSA Star, and NSF standards to support safety and sanitation goals. Qualifies for Southbend’s Service First™ Program.
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