Description
Drive high-volume line service with the Southbend 4601CC-7R, a 60-inch gas restaurant range engineered for throughput and precise control. Split your station between four non-clog burners and four right-side Pyromax burners to handle gentle simmering and aggressive searing at once. Delivering 292,000 total BTU, it powers through stock pots and sauté stations.
Boost workflow with two base cabinets that keep cookware and supplies within reach. The 22-1/2 inch flue riser with shelf provides extra staging for pans, garnishes, or smallware during peak periods.
Built for daily abuse, the stainless steel front, sides, and shelf wipe down fast, while 6-inch adjustable legs help you level the unit on uneven floors. A standing pilot keeps burners ready between rushes to minimize downtime. Qualifies for Southbend’s Service First™ Program.
Reviews
There are no reviews yet.