Description
Drive high-volume service with the Southbend 4483DC-6L, a 48-inch Ultimate restaurant range built to streamline busy cooklines. Its top configuration combines (3) star/sauté burners at the front left, (2) pyromax burners at the back left, and (2) star/sauté burners on the right, allowing teams to sear, sauté, and simmer at once. A standing pilot keeps the top ready between turns to reduce downtime during peak periods.
Expand your menu flow with a standard oven featuring battery spark ignition for quick, consistent starts. Stage pans and smallwares on the 22-1/2″ flue riser shelf to improve plating and prep efficiency. The cabinet base adds convenient storage to keep essentials within reach.
Engineered for durability, this range features a stainless steel front, sides, and shelf, plus 6″ adjustable legs for easy leveling and cleaning access. With a total of 290,000 BTU, it’s designed for demanding kitchens that need dependable throughput. Qualifies for Southbend’s Service First™ Program.






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