Description
Power through peak service with a 48-inch Southbend gas range built for high-volume, mixed-production lines. Four star/sauté burners with standard grates let you sear, simmer, and sauté, while the right-side 24-inch griddle with thermostatic controls delivers precise, repeatable results from breakfast through dinner. A total of 225,000 BTU provides the headroom chefs need to stay on pace.
Streamline workflow by sliding pans from the burners to the griddle, then finish in the standard oven with battery spark ignition for quick, dependable starts. The cabinet base keeps tools and sheet pans within arm’s reach, and the 22-1/2-inch flue riser shelf stages garnishes, smallwares, or mise for faster plating.
Designed for demanding kitchens, this range features a stainless steel front, sides, and shelf, plus 6-inch adjustable legs to align with surrounding equipment and ensure a level cooking surface. Standing pilots keep the top ready to fire, helping crews move from order to order without delay.
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