Description
Drive high-volume production with the Southbend 4481DC-6L, a 48-inch gas ultimate restaurant range engineered for busy cooklines. Its thoughtful top layout combines front-left star/sauté burners, back-left pyromax burners for intense heat, and right-side non-clog burners to keep sauces and stocks steady. A stainless steel exterior and a total of 290,000 BTU help maintain performance through peak service.
Streamline workflow across stations: sear and sauté up front, power through wok-style or rapid boil tasks on the rear pyromax section, and finish delicate reductions on the right. The standard oven with included rack handles roasting and baking, while the 22-1/2-inch flue riser shelf stages pans and plating tools. Level installation is simple with 6-inch adjustable legs, and the cabinet base adds convenient storage.
Standing pilot lighting speeds burner readiness, and the oven’s battery spark ignition promotes quick starts without electrical hookups. This model is CSA and NSF listed for commercial kitchens and qualifies for Southbend’s Service First program. Built for chefs, operators, and facility teams who demand reliability, control, and efficient line flow.
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