Southbend (Middleby) 4481DC-2GR Range, 48″ Restaurant, Gas

Description

The Southbend 4481DC-2GR Ultimate Restaurant range pairs four non-clog open burners with a right-side 24″ griddle and a standard oven to drive busy service. With 225,000 BTU, it delivers the heat headroom you need to sear proteins, reduce sauces, and bake sheet pans. Standing pilot burners and battery spark oven ignition make start-up and relights straightforward across shifts.

Standard grates support stock pots and sauté pans, while the cabinet base keeps tools and trays close to the line. A 22-1/2″ flue riser with integrated shelf creates a convenient staging area for smallwares or plating components, tightening your workflow. Durable stainless steel front, sides, and shelf with 6″ adjustable legs simplify cleaning and leveling.

Fit this 48″ workhorse into lineups that require both burner and flat-top capacity for breakfast, lunch, and dinner. Move from omelets and sauces to burgers or quesadillas without shuffling stations. The included oven rack lets you roast, finish, or hold as tickets surge.