Southbend (Middleby) 4361C-2GL Range, 36″ Restaurant, Gas

Description

The Southbend 4361C-2GL equips your line with a compact, 36-inch gas platform that handles breakfast to dinner service. Two non-clog burners and a 24-inch left-side griddle let chefs sear proteins, sauté sides, and execute all-day griddle work without shuffling stations. Keep tickets moving by cooking multiple components in one footprint.

Manual controls and a standing pilot provide fast starts and responsive heat management across 114,000 BTU. Standard grates support steady pan work, while the griddle handles pancakes, smash burgers, and sautéed vegetables. Front-line cooks can transition between burners and the griddle to reduce steps and speed plating.

A cabinet base keeps pans and utensils within reach, and a 22-1/2-inch flue riser with shelf offers convenient staging for smallwares or plating. Stainless steel front, sides, and shelf stand up to daily cleaning, and 6-inch adjustable legs simplify leveling on uneven floors. Certified cCSAus, CSA Flame, CSA Star, and NSF for professional kitchens.