Description
The Southbend H4361D-2GL hybrid gas/electric range streamlines line cooking with a 36-inch footprint, two non-clog burners, a 24-inch left-side griddle, and an electric standard oven. With 114,000 BTU of cooking power on top and an electric oven for steady baking and roasting, it helps kitchens move from sear to serve without sacrificing consistency.
Execute breakfast, lunch, and dinner menus efficiently: sauté or boil on the open burners while the griddle handles eggs, pancakes, or smash burgers, and the oven finishes roasts or bakes sides. A standing pilot keeps stations ready between rushes, supporting rapid ticket times and smooth workflow.
Built for demanding operations, this range features stainless steel front and sides plus a 22-1/2-inch flue riser with shelf to stage pans and smallwares. Adjustable 6-inch legs aid leveling on uneven floors, and the oven includes one rack to get you cooking right away. Certified to cCSAus, CSA Flame, CSA Star, and NSF standards.






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